1/2 cup Olive Oil
1 medium onion in slices
3 medium potatoes in slices
1 can Morron Pimientos
4 tbsp Capers
2 clove garlic minced
1 envelope Sazon
1 can Tomato Sauce
1/2 cup water
1/2 cup raisins
1 bay leaf
1/2 cup Cooking Wine
2 cans Cod
1 cup Wine
Procedure: Heat oil and sauté potatoes with onions for 5 minutes.
Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).
