2 packages of 8 ounces softened cream cheese
1/2 cup Nutella
1/4 cup sugar
1/2 teaspoon vanilla
2 eggs
1 prepared pie crust mold
Procedure: Beat cream cheese, nutela, sugar and vanilla in a bowl with an electric mixer on medium speed .
Add eggs and whisk until blended.
Pour into the pie mold and
bake for 40 minutes or until the center is almost set.
Let it cool for at least 3 hours or overnight. Whipped Cream for taste and for decoration.
