Puerto Rican Recipes

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Procedure:
Peel the bananas, cut into "slices" of 1 inch and soak in salted water for 15 minutes. Fry bananas until they are toasted. Fry the finely chopped bacon. In a Pilon grind the garlic, add the bacon oil and mix well. Remove from the pilon and set aside. Grind on pilon part of already fried bananas add the crackling and bacon. Add some crushed garlic mix with the oil and mix well with bananas . Spoon balls form the mixture into a 3-inch diameter. Make the ball with your hands or in the Pilon . Finish cooking in the oven for 5 minutes and enjoy your meal .

Recipe sent by Soy Mirror. Enjoy!!!