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Puerto
Rican Recipes
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Recipe Cheesecake Tropical
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Ingredients:
8 oz. PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
8 oz. COOL WHIP Whipped Topping, thawed
2 kiwis, peeled, quartered, sliced and divided
1 medium mango, peeled, chopped and divided
1 cup FLAKE Coconut, toasted, divided
1 ready-to-use graham cracker crumb crust (6 oz.) |
Procedure:
BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended.
ADD whipped topping; stir gently until well blended. Reserve 1/4 cup each of the kiwi, mango and coconut for garnish. Stir remaining kiwi, mango and coconut into cream cheese mixture. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with reserved mango, kiwi and coconut just before serving. Store leftover cheesecake in refrigerator.Enjoy!!!
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Recipe Cheesecake Tropical , Receta Cheesecake Tropical
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