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Puerto
Rican Recipes
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Recipe Coco-Piña
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Ingredients:
16.9 oz. 100% Pure Coconut Water
9.6 oz. Pineapple Juice
1 cup club soda
1 pineapple, cut into 6”x1” pieces (optional)
Mint leaves (optional)
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Procedure:
In small pitcher, stir together coconut water and pineapple juice. Refrigerate, covered, until ready to use (up to 2 days).
Fill 4 tall glasses halfway with ice cubes. Evenly divide pineapple juice mixture among glasses. Top with club soda. Garnish coolers with pineapple spears and mint leaves, if desired.Enjoy!!!
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Recipe Coco-Piña, Receta Coco-Piña
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