16 ounces clear rum
30 ounces cream of coconut
14 ounces can of sweetened condensed milk
1 teaspoon vanilla extract
1/8 tablespoon ground nutmeg
1/4 tablespoon ground cinnamon
Procedure: Mix all ingredients in a blender at high speed.
Refrigerate for a couple of hours.
Shake well before serving.
Serve cold in a small glass.
Garnish with cinnamon stick.
