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Puerto
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Recipe Habichuelas Rosadas Pink Beans
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Ingredients:
1 pound dried pink beans- (soaked overnight in water to cover)
1 teaspoon Olive Oil
1 teaspoon salt
1 package sazón with achiote
1/2 cup tomato sauce
1/4 teaspoon freshly ground black pepper
2 tablespoons frozen recaíto
1/2 poundc ooking smoked ham- (diced)
1 potato- (peeled and cubed)
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Procedure:
In a large saucepan, combine beans and 8 cups cold water. Cook over medium heat for 20 minutes. Add 1-cup water and continue cooking until tender, 25 to 40 minutes.
In a skillet, heat oil, then add remaining ingredients, except potato, to make the sofrito. Turn down heat and simmer for 5 minutes. Add sofrito mixture and diced potato to beans. Turn on heat again to medium and cook additional 20 minutes or until mixture thickens and potatoes are fork-tender.Enjoy!!!
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Recipe Habichuelas Rosadas Pink Beans, Receta Habichuelas Rosadas Pink Beans
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