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Puerto
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Recipe Gazpacho
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Ingredients:
3 cups fresh raspberries
3 cups sparkling water
1/2 cup granulated sugar
1 lemon, juice of
1 papaya, peeled, chopped small
1 medium mango, peeled, seeded, diced small
2 kiwi fruits, peeled, diced small
1 cup fresh pineapple, diced small
1 teaspoon fresh ginger, shredded, to taste
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Procedure:
Puree raspberries in a blender or food processor, then pass the puree through a sieve to remove the seeds.
In a non-reactive bowl, combine raspberry puree with sparkling water & sugar, then add lemon juice, papaya, mango, kiwi & pineapple.
Refrigerate 1 hour before serving, garnished with the ginger.Enjoy!!!
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Recipe Gazpacho, Receta Gazpacho
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