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Puerto
Rican Recipes
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Recipe Island Punch
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Ingredients:
1/2 cup coconut milk
1/2 cup fresh coconut meat, coarsely pureed
4 ounces coconut flavored puerto rican rum
4 ounces dark puerto rican rum
1 ounce fresh lime juice
1 once Cointreau liqueur
1/2 cup pineapple juice
1/4 tamarindo juice
5-6 ice cubes
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Procedure:
Combine the coarse coconut meat puree or cream and coconut milk, with pineapple, lime, Tamarindo juices along with 5 ice cubes in the electric blender and blend at high speed for a minute.
Add the 2 rums and liqueur.Enjoy!!!
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Recipe Island Punch, Receta Island Punch
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