1 mango (in quarters)
1/2 onion (in quarters)
10 sweet peppers (or fire roasted peppers)
3-4 jalapeno peppers
1/4 cup lemon juice
fresh cilantro
Procedure: Slice the onion and mango into quarters.
Cut sweet peppers and jalapeņos in half (protect your hands!).
Place vegetables on the grill. Make sure they get a bit charred so the smoky flavor comes out.
Place the mango slices on the grill (they should go on last because they get soft quickly).
Throw all grilled fruit and veggies in a food processor and add the lemon juice and fresh cilantro to taste.
Pulse until it is chunky, not liquefied.
