1 tablespoon olive oil
1/2 onion, chopped
2 chopped garlic cloves
1 (8 ounce) can black beans, rinsed and drained
1 cup jarred chunky salsa
1 tablespoon fresh parsley or 1 tablespoon cilantro
1/2 teaspoon cumin
1 tablespoon taco seasoning
1 tablespoon hot sauce
2 cups white rice
2 tablespoons shredded cheese (optional)
Procedure: Sauté onion and garlic in oil.
Add beans and salsa.
Add seasonings to taste.
Simmer until heated through.
Serve over rice and garnish with cheese.
