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Puerto Rican Recipes


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Recipe Pork Roast
Recipe Pork Roast Puerto Rico

Ingredients:

1 (3 lb) boneless pork loin roast
1 tablespoon fresh coarse ground black pepper
4 cloves garlic, minced
1 teaspoon dried oregano
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons olive oil
3/4 tablespoon salt

 

Procedure:
Preheat oven to 350 degrees F. Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast. Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F. Remove from oven and let rest 10 minutes before slicing.

Enjoy!!!


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