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Ingredients:
1 shot brewed espresso 1 (1.5 fluid ounce) jigger coconut-flavored syrup 1/2 cup milk 1 pinch ground cinnamon
Procedure: Stir espresso and coconut syrup together in a mug. Heat milk in a saucepan over medium-low heat until just beginning to boil, about 5 minutes; stir warm milk into espresso mixture. Sprinkle latte with cinnamon.Enjoy!!!
Enjoy!!!
Send us your recipe
Recipe Tembleque Latte, Receta Tembleque Latte
Envienos su receta y en especial si tiene la receta Tembleque Latte
Do you have a Puerto Rican Recipe? Send it to us!
Especially if you have a Tembleque Latte recipe.
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