1 pound of rice
1 can of gandules
1 cup of diced ham
9 stuffed olives halved
1/2 cup of homemade sofrito
5-6 cups of water/stock
1/2 small can of tomato sauce
1 packet of sazon con achiote
Procedure: In a pot, add a little olive
oil and quickly brown ham.
Add sofrito, gandules and
remaining ingredients except
the rice and stir. Simmer a
couple of minutes before adding the rice that you have
washed well. Stir well and
cook in low heat for 40 mins.
