3 cups of rice
1/4 cup of olive oil
1/2 cup of sofrito
3 thighs & 3 legs
1/2 cup of sofrito
7 cups of chicken stock
9 olives halved
1/2 cup of tomato sauce
1 small can of tomato sauce
1 packet of sazon goya
Adobo
Procedure: Wash and season chicken with
adobo. In a pot, add enough
olive oil to coat bottom. Add
sofrito and mix around. Add
chicken and mix around. Add
remaining ingredients except
rice and let simmer for 25
minutes. Remove chicken and
add rice and stir. Return
chicken to pot and cook
another 35 minutes. Stir rice
atleast twice during cooking.
