˝ oz. White Chocolate
˝ oz. Amaretto extract
2 shots ALTO GRANDE COFFEE, Espresso type
Hot Milk
Procedure: In an empty 12oz glass pour the white chocolate and the Amaretto. Add the 2 “shots” of hot Alto Grande Espresso; beat the hot milk so when added to the coffee a foamy layer appears, add the milk. Decorate with chocolate syrup.