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Puerto
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Recipe Pumpkin and Apple Soup
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Ingredients:
3 pounds calabaza (West Indian pumpkin) peeled, seeded, and cubed
4 green apples
peeled, seeded, and coarsely chopped
1 medium yellow onion, diced
1 Italian frying pepper seeded and diced
2 sweet chili peppers seeded
6 cups chicken broth
1/2 tablespoon salt white pepper to taste chopped cilantro and ground nutmeg for garnish
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Procedure:
Combine all of the ingredients except the cilantro and nutmeg in a large soup pot and bring to a boil. Lower the heat and simmer for 20 minutes. Drain any excess liquid and puree in a blender. Adjust the seasonings. Rewarm the soup over medium heat. Garnish with cilantro and nutmeg.Enjoy!!!
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Recipe Pumpkin and Apple Soup , Receta Pumpkin and Apple Soup
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