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Puerto
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Recipe Shrimp stuffed Avocado
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Ingredients:
4-5 firm ripe avocados
1 lb medium sized cooked shrimp
1/2 medium red onion, diced finely
1/2 red bell pepper, diced finely
2 celery stalks, diced finely
2 hardboiled eggs, diced
5 tbs cilantro aioli or regular mayonnaise
Lime juice from 1 lime
Salt/pepper to taste
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Procedure:
Chop shrimp in half, if desired keep a few to garnish.
Combine diced onions, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli in a bowl, mix well.
Taste and salt/pepper if necessary.
Cut avocados in half, remove seed and peel carefully.
Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
Use a spoon to stuff avocados with shrimp salad filling.
Enjoy !!!
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Recipe Shrimp stuffed Avocado , Receta Shrimp stuffed Avocado
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