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Puerto
Rican Recipes
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Recipe Pork and
Eggplant Stew
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Ingredients:
2 tablespoons olive oil
2-1/2 pounds boneless pork roast,diced
1/2 cup Basic Recaito
1 cup tomato sauce
2 to 2-1/2 cups water or beef stock
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 1-pound eggplant,peeled and diced
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Procedure:
Heat the olive oil in a large skillet.
Brown the pork.Add the recaito,tomato sauce, liquid,and bay leaves,and bring to a boil.
Reduce the heat to a simmer and cook,
covered, for 40 minutes.
Add the salt, pepper, and eggplant.
Continue cooking, covered, for another
20 minutes.Enjoy!!!
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Recipe Pork and
Eggplant Stew , Receta Pork and
Eggplant Stew
Envienos su receta y en especial si tiene la receta Pork and
Eggplant Stew
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Especially if you have a Pork and
Eggplant Stew recipe. |
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