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Puerto
Rican Recipes
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Recipe Green Pigeon
Carrot Salad
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Ingredients:
2 14-ounce bags frozen green pigeon peas
or 2 14-ounce cans,drained
2 quarts chicken stock or water
2 pounds carrots,peeled and diced
1/2 cup cider vinegar
1-1/2 cups olive oil
1 yellow onion, sliced
1 yellow bell pepper, seeded and sliced
3 bay leaves
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon dried oregano
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Procedure:
Cook the gandules in the chicken stock
for 20 minutes,or until tender.
Drain and cool.
Blanch the carrots in boiling water
for about 5 minutes.Drain and cool.
Combine the remaining ingredients and
add the gandules and carrots.
Let the salad marinate for at least
2 hours in the refrigerator.Enjoy!!!
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Recipe Green Pigeon
Carrot Salad , Receta Green Pigeon
Carrot Salad
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Carrot Salad
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Especially if you have a Green Pigeon
Carrot Salad recipe. |
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