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Puerto
Rican Recipes
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Recipe Codfish Stew
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Ingredients:
2 tablespoons annatto oil
1/2 cup Basic Recaito
6 plum tomatoes, diced
1 cup tomato sauce
2 pounds bacalao (salt codfish),
cooked and shredded
2 bay leaves
1 teaspoon salt
1 teaspoon black pepper
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Procedure:
Heat the oil in a skillet add the recaito, tomatoes, and tomato sauce.
Cook over medium heat for 5 minutes.
Add the remaining ingredients
and cook over low heat for 15 minutes.Enjoy!!!
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Recipe Codfish Stew , Receta Codfish Stew
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