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Puerto
Rican Recipes
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Recipe Pernil
Pork Shoulder
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Ingredients:
8 garlic cloves
8 black peppercorns
2 tsp dried oregano
2 tbsp corn oil
2 tbsp cider vinegar
2 tbsp salt
1 5-1/2 to 6 pound pork shoulder
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Procedure:
Combine the first 6 ingredients in a mortar and crush. Rub the meat well with this "adobo." Let the meat rest for at least 3 hours in the refrigerator, or overnight if possible.
Preheat the oven to 350 F. Bake the pork shoulder in a roasting pan for 3 to 3-1/2 hours, or until the skin is very crispy, turning it every hour.
Enjoy!!!
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Recipe Pernil
Pork Shoulder, Receta Pernil
Pork Shoulder
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Pork Shoulder
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