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Puerto
Rican Recipes
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Recipe Piņa Colada
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Ingredients:
8 oz Pineapple juice
8 oz Coconut cream
6 oz Rum (optional)
3 to 4 cups of Ice
Cherries
Slices of pineapple
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Procedure:
In a blender, grind ice while gradually adding the pineapple, coconut cream and rum. The ice should be thick enough to hold a cherry on top without sinking in. Serve in a tall glass with a straw. Garnish with one cherry and a slice of fruit. Insert a paper umbrella for that additional tropical, exotic touch. Enjoy!!!
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Recipe Piņa Colada, Receta Piņa Colada
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