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,Chocolate Topping

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Puerto Rican Recipes


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Recipe Chocolate Topping
Recipe Chocolate Topping Puerto Rico

Ingredients:

1/4 can of Condensed
1/2 cup Milk
3 tbsp Cocoa Cortes
50gm Unsalted butter

 

Procedure:
Combine milk and cocoa Cortes and stir to paste. Add condense milk and unsalted butter. Heat over medium flame till thick enough and glossy. Serve preferably with ice-cream and serve hot.

Enjoy!!!


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Recipe Chocolate Topping, Receta Chocolate Topping

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