Puerto Rican Recipes

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Procedure:
Soak bread in 1 cup of the broth. Let stand 5 minutes. Place in food processor or blender container and process or blend on high until creamy. Reserve. Heat oil in a large skillet on high heat. Cook chicken strips, turning occasionally to brown on all sides, 2 to 3 minutes. Remove chicken from skillet and reserve. Add onion, garlic and the aji in skillet and cook until onion is tender, 2 to 3 minutes. Stir in reserved bread and broth mixture and the tomatoes. Reduce heat and simmer 10 minutes. Mix in reserved chicken, salt,1/4 cup of the cheese, walnuts, milk and remaining broth. Simmer 3 to 4 minutes or until sauce is slightly thickened and the chicken is heated through. Serve with the potatoes, olives, eggs and sprinkled with remaining 1/4 cup grated cheese.

Enjoy!!!