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Puerto
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Recipe Chilli de Habichuelas Three Bean Chilli
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Ingredients:
2 lb. lean ground beef
1 small yellow onion, chopped
1 small green pepper, chopped
2 cans (16 oz) kidney beans, undrained
2 cans (16 oz) pinto beans, undrained
2 cans (16 oz) black beans, undrained
1 can (14.5 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
2 env. chili seasoning mix
1/2 tsp. ground cinnamon
1-1/4 cups Sour Cream |
Procedure:
BROWN meat in large saucepot on medium heat; drain. Add onions and peppers; cook until crisp-tender, stirring frequently.
ADD all remaining ingredients except sour cream; mix well. Bring to boil; cover. Reduce heat to medium-low; simmer 20 min., stirring occasionally.
TOP each serving with 2 Tbsp. of the sour cream.
Enjoy!!!
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Recipe Chilli de Habichuelas Three Bean Chilli, Receta Chilli de Habichuelas Three Bean Chilli
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