Puerto Rican Recipes

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Procedure:
Open coconut. Remove the pulp and grate it, add 3 1/2 cups hot water, mix and mash to get all the coconut milk. Strain and measure 4 cups of the coconut milk. In a large saucepan combine the cornstarch, sugar, salt and orange blossom water. Gradually add the coconut milk and mix well. Put over medium-high heat and continuously move until it begins to take consitensy. Reduce to medium heat and stir until mixture thickens and boils. Remove from the heat and pour over a mold, it must be completely dry. Wait until cool and swing over a flat plate.

Enjoy!!!