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Puerto
Rican Recipes
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Recipe Corn & Bean Chowder
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Ingredients:
3 tbsp. Olive Oil
1 cup onions, diced
1 cup green bell peppers, diced
1/2 cup flour
2 cups hot milk
2 cups water
1 can (15 oz.) creamed corn
1 tsp. Goya Seasoning with Pepper
1 can (15.5 oz) Goya Black Beans
, drained and rinsed
1 packet Goya Sazón without Annatto
2 packets Goya Powdered Chicken Bouillon
1 can (15.25 oz.) Whole Kernel Corn, undrained
1/2 tsp. black pepper
1/2 tsp. chili powder
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Procedure:
Heat oil in a pot on medium and cook onions and peppers until tender. Sprinkle with flour and stir until flour browns.
Add hot milk slowly while stirring until mixture thickens. Add remaining ingredients and gently simmer on low until thick and bubbly. Serve hot. Enjoy!!!
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Recipe Corn & Bean Chowder, Receta Corn & Bean Chowder
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