1½ cups soursop pulp
1 cup sugar (for caramel)
1 cup evaporated milk
½ cup condensed milk
¼ teaspoon salt
3 tablespoons maicena
4 large eggs
4 tablespoons butter in pieces
2 tablespoons sugar
1 teaspoon vanilla
1/8 teaspoon cinnamon
Procedure: Make caramel and pre-heat the oven to 350 * F ,
Mix all ingredients in a food processor, less soursop pulp.
After processing the ingredients and add soursop pulp and mix well.
Place the caramelized mold in a maria bath for 1 hour at 350 degrees.
