2 large boxes of vanilla custard
1 Sara Lee pound cake
one mold
Evaporated milk
Procedure: Cut pound cake into slices and cover the bottom of your mold with it. Prepare the pudding according to directions on the box. Use evaporated milk to make it thicker and tasty. Allow the custard to cool slightly and pour over pound cake. Place the mold in your refrigerator. Serve when the pudding is fully curdled
