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Puerto
Rican Recipes
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Recipe Red Snapper
with Coconut Sauce
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Ingredients:
4 large red snapper fillets
juice of 1 lime
2 tbsp Olive Oil
6 cloves garlic, minced
1 medium white onion, sliced in thin strips
1 celery shaft,sliced in thin strips
1 tbsp. Goya Tomato Sauce
2 cans Goya Coconut Milk
1 pkt. Goya Cubitos Powdered Chicken Bouillon
2 bay leaves
1 large, ripe tomato, sliced in thin strips
2 cups cooked White Rice hot
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Procedure:
Sprinkle the fillets with the lime juice. In a caldero or straight sided deep skillet, heat oil on medium, stir in garlic, onion, celery and cook for 10 minutes, stirring often. Stir in tomato paste and cook for 2 minutes. Stir in coconut milk, cubitos, and bay leaf. Bring to a boil and simmer on low for 10 minutes, stirring occasionally. Stir in sliced tomatoes. Add fillets, skin side up, gently pushing them into sauce. Simmer for 5 minutes or until fish is cooked and flakes easily with fork. Transfer the fillets to a warm serving tray and keep warm. Continue to simmer sauce until it reaches the desired consistency. Ladle some sauce over fillets and serve the remainder on the side accompanied with rice.Enjoy!!!
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Recipe Red Snapper
with Coconut Sauce, Receta Red Snapper
with Coconut Sauce
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with Coconut Sauce
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with Coconut Sauce recipe. |
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