1/4 cup milk
3/4 cup thawed COOL WHIP
1 container (5.3 oz.) Greek-style yogurt
1/2 cup fresh strawberry halves
1/2 small banana, cut into chunks
1/4 cup blueberries
Procedure: BLEND ingredients in blender on high speed until smooth.
POUR into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.
FREEZE several hours or until firm. Peel off paper cups just before serving.
