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Puerto
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Recipe Arroz con Leche Coconut and Banana
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Ingredients:
2 cans (15 oz. each) coconut milk
3/4 cup sugar
1 cinnamon stick
3/4 cup long-grain white rice, uncooked
1 banana
3/4 cup COOL WHIP Whipped Topping
1/2 cup FLAKE Coconut, toasted |
Procedure:
BRING coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover.
COOK on low heat 20 to 25 min. or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl; cool. Refrigerate several hours or until chilled.
CUT banana diagonally into 1/4-inch-thick slices just before serving pudding; place over individual servings of pudding. Top with COOL WHIP and coconut.Enjoy!!!
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Recipe Arroz con Leche Coconut and Banana, Receta Arroz con Leche Coconut and Banana
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