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Recipe Rice Pudding
Recipe Rice Pudding Puerto Rico

Ingredients:

1 cup uncooked long-grain white rice
1-1/2 cups water
4 cups milk
1 cup thawed COOL WHIP Whipped Topping

 

Procedure:
BRING rice and water to boil in medium saucepan; cover. Simmer on low heat 10 to 15 min. or until water has been absorbed. STIR in milk, flavorings and add-ins. Bring to boil. Cook on low heat 20 min., stirring constantly. Pour into bowl; cool slightly. Refrigerate 2 hours or until chilled. STIR in sweets, reserving a few for garnish. Top with COOL WHIP and reserved sweets.

Enjoy!!!


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