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Puerto
Rican Recipes
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Recipe Ceviche Shrimp
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Ingredients:
1 cup fresh lime juice, divided
1 red onion, thinly sliced
8 oz. tomato sauce
1/2 cup Zesty Italian Dressing
1/4 cup orange juice
1 tsp. Dijon Mustard
2 lb. small shrimp
1/2 cup chopped fresh cilantro
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Procedure:
POUR 1/2 cup lime juice over onions in bowl; toss to evenly coat. Refrigerate 3 hours to marinate.
MIX tomato sauce, dressing, orange juice and mustard with remaining lime juice in large glass or plastic bowl. Add shrimp; toss to evenly coat. Refrigerate 1 hour.
DRAIN onions; discard marinade. Add half the onions to shrimp mixture; mix lightly. Refrigerate 1 hour.
DIVIDE shrimp among 12 small serving bowls; top with remaining onions and cilantro.
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Recipe Ceviche Shrimp, Receta Ceviche Shrimp
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