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Puerto
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Recipe Yuca al Mojo
Cassava al Mojo
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Ingredients:
1 cup Extra-Virgin Olive Oil
1 onion, thinly sliced
1 tbsp. Minced Garlic
1 tbsp. Lemon Juice
Adobo All-Purpose Seasoning with Pepper
24 oz. Frozen Yuca , cut into 3" x 1" pieces
Vegetable Oil, for frying
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Procedure:
Heat oil in medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds more. Stir in lemon juice, season with Adobo; set aside.
Fry yuca according to package instructions. Season fried yuca with Adobo.
To serve, transfer fried yuca to platter. Serve with mojo sauce.Enjoy!!!
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Recipe Yuca al Mojo
Cassava al Mojo, Receta Yuca al Mojo
Cassava al Mojo
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Cassava al Mojo
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Cassava al Mojo recipe. |
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