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Puerto
Rican Recipes
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Recipe Mango Cranberry Sauce
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Ingredients:
12 oz.fresh or frozen whole cranberries
14 oz.) frozen Mango Fruit Pulp, thawed
2/3 cups sugar
1/3 cup juice, plus 1 tsp. zest from 1 fresh orange, zested and juiced
1/3 cup water
½” fresh ginger, peeled and very finely chopped
¼ tsp. salt
1/8 tsp. ground cinnamon
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Procedure:
Add cranberries, mango fruit pulp, sugar, orange juice, orange zest, water, ginger, salt and cinnamon to medium saucepan over medium heat. Bring cranberry mixture to boil, stirring to combine. Reduce heat to low. Simmer, stirring occasionally, until cranberries have popped and mixture has thickened slightly (mixture will continue to thicken as it cools), about 10 minutes.
Transfer Mango Cranberry Sauce to bowl; chill in refrigerator until cold.Enjoy!!!
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Recipe Mango Cranberry Sauce, Receta Mango Cranberry Sauce
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