2 cups grated coconut
1 1/2 cups brown sugar
1 cup water
Procedure: Combine the coconut and water in a medium pot. Bring to a boil.
Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky.
Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment.
Let the cookies cool down.
