Puerto Rican Recipes

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Procedure:
Heat oven to 350 degrees. Select 2 oven safe containers, one that can easily fit inside the other. Prepare a large pan with 1 1/2 inches of hot water bath for the "baņo de maria". Both pans or molds have to be tall enough so the water doesn't go into the other or fall out. If you prefer you can make 2 thin pies. In a microwavable bowl mix the sugar and water and cook in the microwave on high (high) for 5-7 minutes. Pour the caramel into the smallest mold (although I find it easier to pour the water and sugar directly in the mold and "brown" the sugar directly on the stove burner). In food processor blend the boiled breadfruit, cream cheese, sugar and add the eggs one by one. Add evaporated milk, vanilla extract and mix. Pour the mixture into caramel mold. Place mold in water bath and place in the oven. Bake for 1 1/2 hour. Let cool and place in the refrigerator until serving time. If you bake 2 thin pies, bake for 1 hour.

Enjoy!!!