2 lbs yucca root
3 garlic heads
8 ounces canola oil
salt and pepper
Procedure: Cook Yuca in boiling water along with 10 carlic cloves and salt.
Drain excess water.
In blender, mix oil and remaining garlic. Pour over cooked Yuca.
Cover and cook for 10 minutes.
Serve warm with Seafood, poultry or steaks.
