1/2 cup unsweetened pineapple juice
1/3 cup rum
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
1/4 teaspoon ground red pepper
Procedure: Mix all ingredients together.
Pour over meat and marinade in the refrigerator for 4 to 8 hours.
Note* I pour all of the contents into a large ziplock bag and then add the meat.
I find this alot easier and it seems to marinade alot better this way.
