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Ingredients:
2 yellow plantains 2 cups of vegetable oil
Procedure: Peel the plantains and cut diagonally to make 1-inch pieces. Don't place them in salt water and don't flatten them. Fry them until golden brown on both sides. Goes very well with just about anything.Enjoy!!!
Enjoy!!!
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Recipe Ripe Plantains 1, Receta Ripe Plantains 1
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