1 teaspoon of sugar
8 ounces of cold ALTO GRANDE COFFEE
4 ounces of caramel ice cream
2 teaspoons of dark rum (optional)
4 ounces of whipped cream
1 teaspoons of nut pieces
1 red cherry
1 rose leaf
Procedure: In a blender mix the coffee with the ice cream, the sugar and the rum. Pour the ingredients in a pretty glass. Add the whipped cream and the nuts. In the center put a red cherry and rose leaf to decorate.
