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Puerto
Rican Recipes
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Recipe Picadillo
Ground Meat
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Ingredients:
1-1/2 lbs. ground beef
1-1/2 tsp. Goya Adobo All-Purpose Seasoning
with Pepper
2 tbsp. Goya Extra Virgin Olive Oil
1/2 cup finely diced onion
1/2 cup Goya Sofrito
1/2 cup Goya Tomato Sauce
1 tbsp.Golden Cooking Wine
1 tbsp.Cider Vinegar
2 packets Sazón with Coriander and Annatto
1/8 tsp.Ground Cumin
1/2 cup water
1/4 cup diced Pimientos
1/4 cup sliced Pitted Spanish Olives
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Procedure:
Season meat with Adobo and set aside.
In skillet, heat oil on medium. Stir
in the onion and cook until tender and
slightly colored.
Stir in meat, breaking it up as it browns.
When browned, pour off excess fat.
Stir in remaining ingredients, bring to a simmer,lower heat and cook for 15 minutes
or until desired consistency. Stir often.
Serve with white rice.Enjoy!!!
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Recipe Picadillo
Ground Meat, Receta Picadillo
Ground Meat
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Ground Meat
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