1 cup sugar
1/4 cup water
4 eggs
1 cup Pineapple chopped
1 can Condensed Milk
1 tbsp Vanilla extract
Procedure: Mix sugar and water in a microwave resistant container and heat for 5-7 minutes until you
get a thick brown caramel texture. Pour mix
into a baking pan and let cool.
Heat the oven - 350 F.
Use a baking pan double-boil style to cook
the flan mix. Mix the the eggs, condensed milk, vanilla and the
pineapple – incorporate very well.
Pour the ingredients into the baking pan
containing the caramel. Place into the oven
for 1 hour.
Let cool and refrigerate before serving.
