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,Pork and
Eggplant Stew

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Recipe Pork and
Eggplant Stew

Recipe Pork and<br>Eggplant Stew  Puerto Rico

Ingredients:

2 tablespoons olive oil
2-1/2 pounds boneless pork roast,diced
1/2 cup Basic Recaito
1 cup tomato sauce
2 to 2-1/2 cups water or beef stock
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 1-pound eggplant,peeled and diced

 

Procedure:
Heat the olive oil in a large skillet. Brown the pork.Add the recaito,tomato sauce, liquid,and bay leaves,and bring to a boil. Reduce the heat to a simmer and cook, covered, for 40 minutes. Add the salt, pepper, and eggplant. Continue cooking, covered, for another 20 minutes.

Enjoy!!!


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Eggplant Stew , Receta Pork and
Eggplant Stew

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