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Puerto
Rican Recipes
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Recipe Guava Mousse
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Ingredients:
6 egg whites
1-1/2 cups sugar
1-1/2 cups heavy cream
1 cup frozen guava pulp, thawed
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Procedure:
Beat the egg whites and sugar in a
large bowl until stiff peaks form.
In a separate bowl,whip the heavy cream
until soft peaks form.
Fold the whipped cream and guava
into the egg whites,in alternating batches.Enjoy!!!
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Recipe Guava Mousse , Receta Guava Mousse
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