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Puerto
Rican Recipes
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Recipe Cookies Coconut Guava
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Ingredients:
1 cup (2 sticks)unsalted butter
at room temperature
1/2 cup sugar
1/2 cup sweetened flaked coconut
1/2 teaspoon vanilla extract
3/4 cup guava preserves
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Procedure:
In a large bowl, beat the butter and
sugar until fluffy. Blend in the coconut
and vanilla extract.
Refrigerate until the dough is firm,
about 1/2 hour.
Preheat the oven to 350 F.
Shape each tablespoon of dough into a ball. Arrange them on an ungreased baking sheet,
1 inch apart. Make a small indentation in the center of each cookie with your thumb.
Bake the cookies until they are lightly
browned around the edges,about 15 minutes.
Let them cool on a rack.
Fill each indentation with guava preserves. Enjoy!!!
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