1 tablespoon butter
2 tablespoons olive oil
3 cups cooked rice
3 cups cooked calypso beans
salt and Curry powder to taste
Procedure: Heat the butter and oil in a large skillet.
Add the rice and beans.
Saute over medium-high heat for 5 minutes. Season to taste.
If calypso beans are unavailable use pink, black, or your favorite bean.
