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Puerto
Rican Recipes
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Recipe Brazo Gitano 2
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Ingredients:
2 tablespoons vegetable shortening
1 9x15-inch piece of parchment paper
1/3 cup egg yolks (about 8 yolks)
1-1/4 cups egg whites
1-1/4 cups sugar
1 teaspoon salt
2/3 cup milk
1-1/4 cups cake flour
3/4 tablespoon baking powder
3/4 cup guava
1 tablespoons confectioners sugar for garnish
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Procedure:
Preheat the oven to 350 F.
Grease a 9x15-inch sheet pan with vegetable shortening.Place the parchment paper on the baking sheet and grease well.Set aside.
Beat the egg yolks and whites, sugar, and salt at high speed until stiff peaks form.
While the eggs are beating,
scald the milk and cool briefly.
Fold the flour and baking powder into
the egg mixture.
Add the scalded milk and blend thoroughly.
Spread the batter evenly onto the
parchment-covered sheet pan.
Bake for 8 minutes, or until lightly browned
Remove the cake from the pan by lifting the paper. Let it cool on a rack for 5 minutes. Spread the marmalade evenly over
the entire surface of the cake.
Gently loosen the cake from the parchment
paper and roll it tightly from the short end<
Sprinkle with confectioners' sugar. Enjoy!!!
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Recipe Brazo Gitano 2, Receta Brazo Gitano 2
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